Chicken Curry (chicken Handi)

Chicken Curry, also known as Chicken Handi, is a popular dish in Pakistani cuisine. It is a flavorful and aromatic curry made with tender chicken pieces cooked in a rich and creamy tomato-based gravy.

Non Vegetarian Main Course Pakistani Pakistani Cuisine Chicken Curry Chicken Handi Spicy
Chicken Curry (chicken Handi)

Ingredients

  • 1 kg chicken, cut into pieces
  • 1 cup yogurt
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 2 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1/2 cup fresh cream
  • 2 green chilies, slit
  • Fresh coriander leaves for garnish
  • Salt to taste
  • Oil for cooking

Instructions

  1. Marinate the chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it sit for 30 minutes.
  2. Heat oil in a handi or deep pan. Add cumin seeds and let them splutter.
  3. Add chopped onions and sauté until golden brown.
  4. Pour in the tomato puree and cook until the oil separates from the masala.
  5. Add the marinated chicken and cook until the chicken is tender and the masala is well blended.
  6. Add garam masala, green chilies, and fresh cream. Simmer for a few minutes.
  7. Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Handi or deep pan

Tools

Cutting board Knife Measuring cups and spoons Marinating bowl Serving dishes

Serving suggestions

Serving suggestions: Serve with naan, roti, or steamed rice.

Tips & tricks

Tips: Adjust the spice level according to your preference. You can also add a dollop of butter for extra richness.

Cost

$15