Chicken Curry (kodi Kura)

Chicken Curry, also known as Kodi Kura, is a popular dish from the Andhra Cuisine. It is a flavorful and spicy curry that is perfect to be enjoyed with rice or roti.

Non Vegetarian Gluten Free Main Course Andhra Chicken Curry Kodi Kura Andhra Cuisine Spicy
Chicken Curry (kodi Kura)

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 1/2 cup yogurt
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 inch ginger, grated
  • 4 cloves garlic, minced
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  2. Add ginger and garlic, and sauté for a few minutes.
  3. Now add the chicken pieces and cook until they are no longer pink.
  4. Stir in the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook for 10 minutes.
  5. Whisk the yogurt and add it to the curry. Cook for another 10-15 minutes until the chicken is cooked through.
  6. Sprinkle garam masala and garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large pan Whisk Spatula

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Chicken Curry hot with steamed rice or roti.

Tips & tricks

For a richer flavor, marinate the chicken with yogurt and spices for a few hours before cooking.

Cost

$15