Chicken Curry (liberian Style Chicken Curry)

Chicken Curry is a popular dish in Liberian cuisine, known for its rich and flavorful sauce. This recipe for Liberian Style Chicken Curry incorporates traditional West African spices and flavors, creating a delicious and aromatic dish that is perfect for sharing with family and friends.

Gluten Free Dairy Free Main Course Liberian Chicken Curry West African
Chicken Curry (liberian Style Chicken Curry)

Ingredients

  • 2 lbs chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 garlic cloves, minced
  • 1 inch ginger, grated
  • 2 tomatoes, diced
  • 1 cup coconut milk
  • 2 tbsp tomato paste
  • 2 tbsp curry powder
  • 1 tsp thyme
  • 1 tsp paprika
  • 1 scotch bonnet pepper, chopped (optional for heat)
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • 2 cups cooked rice, for serving

Instructions

  1. Season the chicken pieces with salt, pepper, and 1 tablespoon of curry powder.
  2. Heat the vegetable oil in a large pot over medium heat. Add the seasoned chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
  3. In the same pot, add the chopped onions, garlic, and ginger. Sauté until the onions are soft and translucent.
  4. Stir in the remaining curry powder, thyme, and paprika. Cook for 1-2 minutes to toast the spices.
  5. Add the diced tomatoes, tomato paste, and coconut milk. Stir to combine and bring to a simmer.
  6. Return the browned chicken to the pot. If using the scotch bonnet pepper, add it at this point. Cover and simmer for 45-50 minutes, or until the chicken is cooked through and the sauce has thickened.
  7. Adjust seasoning with salt and pepper, if needed.
  8. Serve the chicken curry over cooked rice and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cooking spoon Cutting board Knife Grater

Tools

Stovetop

Serving suggestions

Serve the Chicken Curry with a side of traditional Liberian rice and a fresh green salad for a complete and satisfying meal.

Tips & tricks

For an extra burst of flavor, try marinating the chicken in the curry spices for a few hours before cooking.

Cost

$15