Chicken Curry (somali Digaag)

Chicken Curry, known as Digaag in Somali cuisine, is a flavorful and aromatic dish that is perfect for a hearty meal. This traditional Somali recipe combines tender chicken with a rich and fragrant curry sauce, creating a dish that is sure to impress.

Gluten Free Dairy Free Main Course Somali Chicken Curry Somali Food Curry Recipe
Chicken Curry (somali Digaag)

Ingredients

  • 1.5 lbs chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 2 tomatoes, chopped
  • 1/4 cup vegetable oil
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp cayenne pepper
  • Salt to taste
  • 2 cups chicken broth
  • 1/2 cup coconut milk
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the onions, garlic, and ginger, and sauté until the onions are soft and translucent.
  2. Add the chicken pieces to the pot and brown them on all sides.
  3. Stir in the curry powder, turmeric, cumin, coriander, cayenne pepper, and salt. Cook for 2-3 minutes to toast the spices.
  4. Add the chopped tomatoes and chicken broth to the pot. Bring the mixture to a simmer, then reduce the heat and cover the pot. Let it cook for 30 minutes, or until the chicken is tender.
  5. Stir in the coconut milk and let the curry simmer for an additional 5 minutes.
  6. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Wooden spoon Cutting board Knife

Tools

Saucepan Measuring spoons Grater

Serving suggestions

Serve the Chicken Curry over steamed rice or with Somali flatbread for a complete meal.

Tips & tricks

For a spicier curry, increase the amount of cayenne pepper to suit your taste preferences.

Cost

$20