Chicken Curry With Rice (kundapura Koli Saaru Rice)

Chicken Curry with Rice (Kundapura Koli Saaru Rice) is a traditional dish from Karnataka Cuisine that is packed with aromatic spices and flavors. This dish is perfect for a comforting and satisfying meal.

Non Vegetarian Gluten Free Main Course Karnataka Chicken Curry Rice Dish Karnataka Cuisine Spicy
Chicken Curry With Rice (kundapura Koli Saaru Rice)

Ingredients

  • 1 lb chicken, cut into pieces
  • 2 cups basmati rice
  • 1 onion, finely chopped
  • 3 tomatoes, pureed
  • 1/2 cup coconut milk
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 inch ginger, grated
  • 4-5 garlic cloves, minced
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Fresh cilantro leaves for garnish

Instructions

  1. Wash the basmati rice and soak it in water for 30 minutes.
  2. Heat oil in a large pot and add mustard seeds and cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
  3. Add the ginger and garlic, and sauté for a few minutes.
  4. Now, add the chicken pieces and cook until they are no longer pink.
  5. Stir in the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook for 5-7 minutes.
  6. Pour in the coconut milk and let the curry simmer for 15-20 minutes until the chicken is cooked through.
  7. Meanwhile, cook the soaked rice in a separate pot until it's fluffy and set aside.
  8. Once the chicken curry is ready, sprinkle garam masala and garnish with fresh cilantro leaves.
  9. Serve the chicken curry with the cooked basmati rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Pot Pan

Serving suggestions

Serve the Chicken Curry with Rice hot, garnished with fresh cilantro leaves. It pairs well with a side of raita (yogurt dip) and papad (crispy flatbread).

Tips & tricks

For a spicier kick, add more red chili powder or fresh green chilies to the curry. Adjust the spice level according to your preference.

Cost

$15