Chicken Dumplings In Rice Flour (kozhi Pidi)

Chicken Dumplings in Rice Flour, also known as Kozhi Pidi, is a traditional dish from the Kerala cuisine. It is a delicious and comforting meal made with tender chicken and rice flour dumplings, cooked in a flavorful coconut-based gravy.

Dietary Restrictions None Main Course Kerala Chicken Rice Flour Kerala Cuisine Dumplings Coconut Gravy
Chicken Dumplings In Rice Flour (kozhi Pidi)

Ingredients

  • 500g boneless chicken, cut into small pieces
  • 2 cups rice flour
  • 1 onion, finely chopped
  • 2 green chilies, chopped
  • 1-inch ginger, grated
  • 4-5 garlic cloves, minced
  • 1 sprig curry leaves
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 cup thick coconut milk
  • Salt to taste
  • Water as needed

Instructions

  1. In a bowl, mix the rice flour with a little salt and water to form a smooth dough. Shape the dough into small dumplings and set aside.
  2. In a deep pan, heat some oil and add the chopped onions, green chilies, ginger, and garlic. Sauté until the onions turn golden brown.
  3. Add the chicken pieces, turmeric powder, and red chili powder. Cook until the chicken is tender and cooked through.
  4. Pour in the thick coconut milk and bring the gravy to a gentle simmer.
  5. Gently drop the rice flour dumplings into the simmering gravy. Cover and cook for about 10-15 minutes until the dumplings are cooked through.
  6. Garnish with curry leaves and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Deep pan Bowl

Tools

Knife Cutting board Grater

Serving suggestions

Serving suggestions: Enjoy the Chicken Dumplings in Rice Flour with steamed rice or appam for a complete meal.

Tips & tricks

Tips: Ensure the rice flour dumplings are cooked through before serving to achieve the perfect texture.

Cost

$15