Chicken Empanadas (empanadas De Pollo)
Chicken Empanadas, or Empanadas de Pollo, are a delicious and popular dish in Peruvian Chinese cuisine. These savory turnovers are filled with seasoned chicken and vegetables, then fried to golden perfection. They make a great appetizer, snack, or even a main course when served with a side salad.
Ingredients
- 2 cups cooked chicken, shredded
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup chicken broth
- 12 empanada discs (store-bought or homemade)
- Oil for frying
Instructions
- In a large skillet, heat some oil over medium heat. Add the onion and red bell pepper, and cook until softened.
- Add the garlic, cumin, paprika, oregano, salt, and pepper. Cook for another minute until fragrant.
- Stir in the shredded chicken and chicken broth. Cook for a few minutes until the mixture is heated through and the flavors are well combined. Remove from heat and let it cool.
- Place a spoonful of the chicken filling in the center of each empanada disc. Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
- In a large skillet, heat enough oil for frying over medium-high heat. Fry the empanadas in batches until golden brown on both sides. Drain on paper towels.
- Serve the chicken empanadas hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 12g
Supplies
Large skillet Spoon Fork Paper towels
Tools
Cutting board Knife Measuring spoons
Serving suggestions
Serve the chicken empanadas with aji sauce or salsa criolla for an extra kick of flavor.
Tips & tricks
Make sure the empanadas are sealed well to prevent the filling from leaking during frying.
Cost
$15