Chicken Fried Rice (arroz Chaufa De Pollo)

Chicken Fried Rice, known as Arroz Chaufa de Pollo, is a popular dish in Peruvian Chinese cuisine. This flavorful and satisfying fried rice dish is a fusion of Chinese and Peruvian flavors, creating a unique and delicious meal.

Gluten Free Dairy Free Main Course Peruvian Chinese Fried Rice Arroz Chaufa Chicken
Chicken Fried Rice (arroz Chaufa De Pollo)

Ingredients

  • 2 cups cooked white rice
  • 1 chicken breast, diced
  • 2 eggs, beaten
  • 1/2 cup frozen peas and carrots
  • 3 cloves garlic, minced
  • 3 green onions, chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons vegetable oil

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
  2. Add the diced chicken breast and cook until browned and cooked through. Remove the chicken from the wok and set aside.
  3. Heat the remaining tablespoon of vegetable oil in the wok. Add the minced garlic and cook for 30 seconds.
  4. Push the garlic to the side of the wok and pour the beaten eggs into the center. Scramble the eggs until they are cooked through.
  5. Add the cooked rice, peas, carrots, and green onions to the wok. Stir-fry for 2-3 minutes.
  6. Return the cooked chicken to the wok and mix well with the rice and vegetables.
  7. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and black pepper. Pour the sauce over the fried rice and toss to combine.
  8. Cook for an additional 2-3 minutes, stirring constantly, until everything is heated through.
  9. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
45g
Protein
25g
Fat
12g

Supplies

Wok or large skillet Cooking spoon Small bowl

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Chicken Fried Rice hot, garnished with additional chopped green onions and a side of sliced fresh tomatoes.

Tips & tricks

For best results, use day-old cooked rice for a better texture in the fried rice.

Cost

$12