Chicken Fry (kozhi Kondattam)
Chicken Fry (Kozhi Kondattam) is a popular dish from Kerala Cuisine, known for its rich and flavorful taste. This recipe combines the perfect blend of spices and cooking techniques to create a delicious and crispy chicken fry.
Ingredients
- 500g chicken, cut into pieces
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 1 tbsp ginger-garlic paste
- 1/2 cup yogurt
- 1/2 cup coconut oil
- Curry leaves
- Salt to taste
Instructions
- In a bowl, mix the chicken pieces with turmeric powder, red chili powder, ginger-garlic paste, yogurt, and salt. Marinate for 30 minutes.
- Heat coconut oil in a pan and add curry leaves.
- Add the marinated chicken pieces and fry until they turn golden brown and crispy.
- Remove from the pan and drain excess oil on a paper towel.
- Serve hot and crispy chicken fry.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Frying Pan Mixing Bowl Tongs
Tools
Knife Cutting Board Measuring Spoons
Serving suggestions
Serving Suggestions: Serve with steamed rice or as a side dish with Kerala parotta.
Tips & tricks
Tips: Make sure the oil is hot before adding the marinated chicken pieces to achieve a crispy texture.
Cost
$10