Chicken Fry (kozhi Kondattam)

Chicken Fry (Kozhi Kondattam) is a popular dish from Kerala Cuisine, known for its rich and flavorful taste. This recipe combines the perfect blend of spices and cooking techniques to create a delicious and crispy chicken fry.

Chicken Fry (kozhi Kondattam)

Ingredients

  • 500g chicken, cut into pieces
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tbsp ginger-garlic paste
  • 1/2 cup yogurt
  • 1/2 cup coconut oil
  • Curry leaves
  • Salt to taste

Instructions

  1. In a bowl, mix the chicken pieces with turmeric powder, red chili powder, ginger-garlic paste, yogurt, and salt. Marinate for 30 minutes.
  2. Heat coconut oil in a pan and add curry leaves.
  3. Add the marinated chicken pieces and fry until they turn golden brown and crispy.
  4. Remove from the pan and drain excess oil on a paper towel.
  5. Serve hot and crispy chicken fry.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Frying Pan Mixing Bowl Tongs

Tools

Knife Cutting Board Measuring Spoons

Serving suggestions

Serving Suggestions: Serve with steamed rice or as a side dish with Kerala parotta.

Tips & tricks

Tips: Make sure the oil is hot before adding the marinated chicken pieces to achieve a crispy texture.

Cost

$10