Chicken Gizzards And Hearts

Chicken gizzards and hearts are a delicious and nutritious dish that can be enjoyed as a main course or as a side. This recipe will guide you through the process of preparing and cooking this flavorful dish.

Chicken Gizzards And Hearts

Ingredients

  • 1 lb chicken gizzards
  • 1 lb chicken hearts
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the chicken gizzards and hearts to the skillet, and cook for 10 minutes, stirring occasionally.
  4. Season with paprika, salt, and pepper, and continue cooking for an additional 30 minutes, or until the gizzards and hearts are tender.
  5. Once cooked, remove from heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Stove

Serving suggestions

Serve the chicken gizzards and hearts with a side of steamed vegetables and rice for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of white wine or chicken broth during the cooking process.

Cost

$8