Chicken Gizzards And Hearts
Chicken gizzards and hearts are a delicious and nutritious dish that can be enjoyed as a main course or as a side. This recipe will guide you through the process of preparing and cooking this flavorful dish.
Ingredients
- 1 lb chicken gizzards
- 1 lb chicken hearts
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the chicken gizzards and hearts to the skillet, and cook for 10 minutes, stirring occasionally.
- Season with paprika, salt, and pepper, and continue cooking for an additional 30 minutes, or until the gizzards and hearts are tender.
- Once cooked, remove from heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Serve the chicken gizzards and hearts with a side of steamed vegetables and rice for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of white wine or chicken broth during the cooking process.
Cost
$8