Chicken Gnocchi Soup

Chicken Gnocchi Soup is a comforting and hearty dish that is perfect for a cozy night in. This creamy soup is filled with tender pieces of chicken, pillowy gnocchi, and flavorful vegetables, making it a satisfying meal on its own.

Chicken Gnocchi Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup water
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 16 oz potato gnocchi
  • 3 cups fresh spinach
  • 1 cup half and half
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned.
  2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.
  3. Pour in the chicken broth and water. Stir in the dried thyme, oregano, salt, and pepper. Bring the mixture to a boil.
  4. Add the gnocchi to the pot and cook according to the package instructions.
  5. Once the gnocchi is cooked, reduce the heat to low and add the fresh spinach, half and half, and grated Parmesan cheese. Stir until the spinach wilts and the cheese is melted.
  6. Serve the soup hot, garnished with additional Parmesan cheese if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Stirring spoon Measuring cups and spoons Knife Cutting board

Tools

Soup ladle Serving bowls

Serving suggestions

Serve the chicken gnocchi soup with crusty bread or a side salad for a complete meal.

Tips & tricks

For a dairy-free option, substitute the half and half with unsweetened coconut milk.

Cost

$20