Chicken Gravy
Chicken gravy is a classic sauce that pairs perfectly with mashed potatoes, biscuits, or fried chicken. This recipe will guide you through creating a rich and flavorful chicken gravy that will elevate any meal.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Sprinkle the flour over the melted butter and whisk to combine. Cook for 2-3 minutes to remove the raw flour taste.
- Gradually pour in the chicken broth, whisking constantly to avoid lumps.
- Simmer the gravy for 5-7 minutes, or until it reaches your desired consistency.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 15 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Fat
- 3g
- Carbohydrates
- 4g
- Protein
- 2g
Supplies
Saucepan Whisk
Tools
Spoon
Serving suggestions
Serve the chicken gravy over mashed potatoes, biscuits, or roasted chicken for a comforting and delicious meal.
Tips & tricks
For a richer flavor, you can use homemade chicken broth instead of store-bought.
Cost
$3