Chicken In Creamy Tomato Gravy (murgh Lababdar)

Chicken in Creamy Tomato Gravy, also known as Murgh Lababdar, is a rich and flavorful dish from Mughlai cuisine. The creamy tomato gravy pairs perfectly with tender pieces of chicken, making it a popular choice for special occasions and gatherings.

Chicken In Creamy Tomato Gravy (murgh Lababdar)

Ingredients

  • 500g chicken, cut into pieces
  • 1 cup yogurt
  • 1 cup tomato puree
  • 1 onion, finely chopped
  • 2 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 cup cream
  • 2 tbsp oil
  • Salt to taste

Instructions

  1. In a bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, and salt. Let it sit for 15 minutes.
  2. Heat oil in a pan and sauté the chopped onion until golden brown.
  3. Add the marinated chicken and cook until the chicken is tender.
  4. Stir in the tomato puree, red chili powder, and garam masala. Cook for 5 minutes.
  5. Pour in the cream and simmer for another 5 minutes.
  6. Garnish with fresh coriander and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large bowl Pan Spatula

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serving Suggestions: Serve the Chicken in Creamy Tomato Gravy with naan or steamed rice for a complete meal.

Tips & tricks

Tips: Adjust the spice levels according to your preference for a milder or spicier flavor.

Cost

$15