Chicken In Creamy Tomato Gravy (murgh Lababdar)
Chicken in Creamy Tomato Gravy, also known as Murgh Lababdar, is a rich and flavorful dish from Mughlai cuisine. The creamy tomato gravy pairs perfectly with tender pieces of chicken, making it a popular choice for special occasions and gatherings.
Ingredients
- 500g chicken, cut into pieces
- 1 cup yogurt
- 1 cup tomato puree
- 1 onion, finely chopped
- 2 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp garam masala
- 1/2 cup cream
- 2 tbsp oil
- Salt to taste
Instructions
- In a bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, and salt. Let it sit for 15 minutes.
- Heat oil in a pan and sauté the chopped onion until golden brown.
- Add the marinated chicken and cook until the chicken is tender.
- Stir in the tomato puree, red chili powder, and garam masala. Cook for 5 minutes.
- Pour in the cream and simmer for another 5 minutes.
- Garnish with fresh coriander and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large bowl Pan Spatula
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serving Suggestions: Serve the Chicken in Creamy Tomato Gravy with naan or steamed rice for a complete meal.
Tips & tricks
Tips: Adjust the spice levels according to your preference for a milder or spicier flavor.
Cost
$15