Chicken In Fragrant Spices (ayam Korma)

Chicken in Fragrant Spices (Ayam Korma) is a traditional Peranakan dish that features tender chicken cooked in a rich and aromatic blend of spices. This dish is a perfect representation of the unique and flavorful Peranakan cuisine, which is a fusion of Chinese, Malay, and Indonesian influences.

Chicken In Fragrant Spices (ayam Korma)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 cup coconut milk
  • 2 tablespoons vegetable oil
  • 1 cinnamon stick
  • 4 cardamom pods
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the cinnamon stick and cardamom pods, and cook until fragrant.
  2. Add the chopped onions, garlic, and ginger. Cook until the onions are soft and translucent.
  3. Add the ground turmeric, coriander, cumin, and chili powder. Stir well to combine.
  4. Add the chicken pieces to the pot and coat them with the spice mixture.
  5. Pour in the coconut milk and season with salt. Cover the pot and simmer for 30-35 minutes, or until the chicken is cooked through.
  6. Once the chicken is cooked, remove the pot from the heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Cooking thermometer Measuring cups and spoons

Serving suggestions

Serve the Chicken in Fragrant Spices with steamed rice and a side of pickled vegetables for a complete Peranakan meal.

Tips & tricks

For a spicier kick, add more chili powder or fresh chilies to the dish. Adjust the spice level according to your preference.

Cost

$15