Chicken In Fragrant Spices (ayam Korma)
Chicken in Fragrant Spices (Ayam Korma) is a traditional Peranakan dish that features tender chicken cooked in a rich and aromatic blend of spices. This dish is a perfect representation of the unique and flavorful Peranakan cuisine, which is a fusion of Chinese, Malay, and Indonesian influences.
Ingredients
- 1 whole chicken, cut into pieces
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 1 cup coconut milk
- 2 tablespoons vegetable oil
- 1 cinnamon stick
- 4 cardamom pods
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the cinnamon stick and cardamom pods, and cook until fragrant.
- Add the chopped onions, garlic, and ginger. Cook until the onions are soft and translucent.
- Add the ground turmeric, coriander, cumin, and chili powder. Stir well to combine.
- Add the chicken pieces to the pot and coat them with the spice mixture.
- Pour in the coconut milk and season with salt. Cover the pot and simmer for 30-35 minutes, or until the chicken is cooked through.
- Once the chicken is cooked, remove the pot from the heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pot Stirring spoon Cutting board Knife
Tools
Cooking thermometer Measuring cups and spoons
Serving suggestions
Serve the Chicken in Fragrant Spices with steamed rice and a side of pickled vegetables for a complete Peranakan meal.
Tips & tricks
For a spicier kick, add more chili powder or fresh chilies to the dish. Adjust the spice level according to your preference.
Cost
$15