Chicken In Soy Sauce (ayam Tempra)
Chicken in Soy Sauce, also known as Ayam Tempra, is a classic Peranakan dish that features tender chicken pieces cooked in a flavorful soy sauce-based marinade. This dish is a perfect combination of sweet, savory, and aromatic flavors, making it a popular choice for family dinners and special occasions.
Ingredients
- 1 whole chicken, cut into pieces
- 1/2 cup soy sauce
- 3 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- 1 cup water
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, brown sugar, garlic, and ginger to make the marinade.
- Marinate the chicken pieces in the soy sauce mixture for at least 30 minutes.
- Heat vegetable oil in a large pan over medium heat.
- Add the marinated chicken pieces and cook until browned on all sides.
- Pour in the remaining marinade and water, then season with salt and pepper.
- Simmer for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve the Chicken in Soy Sauce hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 15g
Supplies
Large pan Bowl for marinating
Tools
Grater Knife Cutting board
Serving suggestions
Serve the Chicken in Soy Sauce with a side of steamed vegetables or a fresh salad for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of sesame oil or a sprinkle of sesame seeds to the dish before serving.
Cost
$10