Chicken In Spicy Coconut Curry (ayam Masak Lemak Cili Api)

Chicken in Spicy Coconut Curry (Ayam Masak Lemak Cili Api) is a traditional Peranakan dish known for its rich and aromatic flavors. This creamy and spicy coconut curry is a staple in Peranakan cuisine and is perfect for a comforting and satisfying meal.

Chicken In Spicy Coconut Curry (ayam Masak Lemak Cili Api)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 cups coconut milk
  • 6-8 shallots, sliced
  • 4 cloves garlic, minced
  • 3-4 red chilies, sliced
  • 1 inch galangal, sliced
  • 2 lemongrass stalks, bruised
  • 1 tablespoon tamarind paste
  • 1 teaspoon turmeric powder
  • 2 tablespoons cooking oil
  • Salt to taste

Instructions

  1. Heat the cooking oil in a large pot over medium heat.
  2. Add the sliced shallots, minced garlic, and sliced red chilies. Sauté until fragrant.
  3. Add the chicken pieces and cook until they are no longer pink on the outside.
  4. Pour in the coconut milk, add the galangal, lemongrass, tamarind paste, and turmeric powder. Stir to combine.
  5. Simmer the curry over low heat for 30-40 minutes, or until the chicken is tender and the flavors have melded together.
  6. Season with salt to taste and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
12g
Protein
25g
Fat
24g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Chicken in Spicy Coconut Curry with steamed white rice and a side of pickled vegetables for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add more red chilies to the curry. Adjust the spice level according to your preference.

Cost

$15