Chicken In Spicy Coconut Gravy (ayam Masak Lemak Cili Padi)
Chicken in Spicy Coconut Gravy, also known as Ayam Masak Lemak Cili Padi, is a traditional Malay dish that is rich in flavor and aroma. The combination of tender chicken pieces in a creamy and spicy coconut gravy makes this dish a favorite among many.
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups coconut milk
- 5-6 shallots, thinly sliced
- 3 cloves garlic, minced
- 2 stalks lemongrass, smashed
- 5-6 red chilies, sliced
- 1 inch galangal, sliced
- 1 turmeric leaf, torn into pieces
- Salt to taste
Instructions
- Heat a pot over medium heat and add the coconut milk, shallots, garlic, lemongrass, red chilies, galangal, and turmeric leaf. Stir and bring to a gentle simmer.
- Add the chicken pieces and let it cook for about 20-25 minutes until the chicken is tender and the flavors have infused.
- Season with salt to taste and simmer for another 5 minutes.
- Serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 20g
Supplies
Pot Spoon Knife Cutting board
Tools
Stove
Serving suggestions
Serving suggestions: Ayam Masak Lemak Cili Padi is best served with steamed white rice or coconut rice.
Tips & tricks
Tips: Adjust the amount of red chilies to control the spiciness of the dish according to your preference.
Cost
$15