Chicken In Tamarind And Coconut Gravy (ayam Kleo)

Chicken in Tamarind and Coconut Gravy, also known as Ayam Kleo, is a traditional Peranakan dish that features tender chicken cooked in a flavorful and tangy gravy. This dish is a delightful combination of sweet, sour, and savory flavors, making it a popular choice for special occasions and family gatherings.

Gluten Free Dairy Free Main Course Peranakan Peranakan Cuisine Chicken Dish Coconut Gravy Tamarind
Chicken In Tamarind And Coconut Gravy (ayam Kleo)

Ingredients

  • 1 whole chicken, cut into pieces
  • 5 shallots, finely chopped
  • 4 cloves garlic, minced
  • 2 stalks lemongrass, bruised
  • 3 tablespoons tamarind paste
  • 1 cup coconut milk
  • 2 tablespoons palm sugar
  • 3 tablespoons cooking oil
  • 1 teaspoon salt
  • 4 kaffir lime leaves

Instructions

  1. Heat the cooking oil in a large pot over medium heat. Add the shallots, garlic, and lemongrass. Sauté until fragrant.
  2. Add the chicken pieces to the pot and cook until they are lightly browned.
  3. Stir in the tamarind paste, coconut milk, palm sugar, salt, and kaffir lime leaves. Bring the mixture to a gentle simmer.
  4. Cover the pot and let the chicken simmer for about 45 minutes, or until it is tender and the flavors have melded together.
  5. Once the chicken is cooked, remove the lemongrass and kaffir lime leaves. Serve the chicken in tamarind and coconut gravy hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serving suggestions: Ayam Kleo is best enjoyed with steamed white rice and a side of pickled vegetables.

Tips & tricks

Tips: For a richer flavor, you can marinate the chicken in tamarind paste and coconut milk for a few hours before cooking.

Cost

$15