Chicken Jollof (liberian Style Chicken Jollof)

Chicken Jollof is a popular West African one-pot dish that is flavorful and satisfying. This recipe for Liberian Style Chicken Jollof incorporates the unique flavors and cooking techniques of Liberian cuisine, making it a delicious and comforting meal.

Gluten Free Dairy Free Main Course Liberian Chicken Jollof Liberian Cuisine One Pot Dish
Chicken Jollof (liberian Style Chicken Jollof)

Ingredients

  • 2 lbs chicken, cut into pieces
  • 2 cups long-grain white rice
  • 1 onion, finely chopped
  • 3 tomatoes, blended into a puree
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 scotch bonnet pepper, chopped (optional for heat)
  • 1/2 cup tomato paste
  • 2 cups chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Season the chicken pieces with salt, pepper, and half of the minced garlic.
  2. Heat the vegetable oil in a large pot over medium heat. Brown the chicken pieces on all sides, then remove and set aside.
  3. In the same pot, add the remaining minced garlic, chopped onion, and diced bell pepper. Sauté until the onions are translucent.
  4. Add the tomato paste, thyme, curry powder, and paprika. Stir to combine with the vegetables.
  5. Pour in the blended tomato puree and grated ginger. Cook for 5 minutes, stirring occasionally.
  6. Return the browned chicken pieces to the pot and add the chicken broth. Bring to a simmer, then cover and cook for 20 minutes.
  7. Stir in the rice, ensuring it is submerged in the liquid. Cover and cook for an additional 20-25 minutes, or until the rice is tender and the chicken is fully cooked.
  8. Adjust seasoning with salt and pepper, and add the chopped scotch bonnet pepper for extra heat if desired.
  9. Serve the Chicken Jollof hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Carbohydrates
45g
Protein
25g
Fat
12g

Supplies

Large pot Knife Cutting board Measuring cups and spoons Wooden spoon

Tools

Cooking thermometer Blender

Serving suggestions

Serving Suggestions: Serve the Chicken Jollof with a side of fried plantains or a fresh green salad.

Tips & tricks

Tips: For a smokier flavor, you can grill the chicken pieces before adding them to the Jollof.

Cost

$15