Chicken Kelaguen Lettuce Cups

Chicken Kelaguen Lettuce Cups are a traditional dish from the Mariana Islands, featuring flavorful chicken mixed with coconut, lemon, and hot peppers, served in crisp lettuce cups. This dish is perfect for a light and refreshing meal or as an appetizer for a tropical-themed gathering.

Chicken Kelaguen Lettuce Cups

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup freshly grated coconut
  • 1/2 cup green onions, chopped
  • 1/4 cup lemon juice
  • 2-3 hot peppers, finely chopped
  • 1/4 teaspoon salt
  • 1 head of iceberg or butter lettuce, leaves separated

Instructions

  1. In a large bowl, combine the shredded chicken, grated coconut, green onions, lemon juice, hot peppers, and salt. Mix well.
  2. Place a spoonful of the chicken kelaguen mixture into each lettuce cup.
  3. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Large mixing bowl Serving platter

Tools

Knife Cutting board Spoon

Serving suggestions

Serve the Chicken Kelaguen Lettuce Cups with a side of pickled vegetables and steamed rice for a complete meal.

Tips & tricks

For a spicier kick, add more hot peppers to the chicken kelaguen mixture.

Cost

$10