Chicken Kelaguen Lettuce Cups
Chicken Kelaguen Lettuce Cups are a traditional dish from the Mariana Islands, featuring flavorful chicken mixed with coconut, lemon, and hot peppers, served in crisp lettuce cups. This dish is perfect for a light and refreshing meal or as an appetizer for a tropical-themed gathering.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup freshly grated coconut
- 1/2 cup green onions, chopped
- 1/4 cup lemon juice
- 2-3 hot peppers, finely chopped
- 1/4 teaspoon salt
- 1 head of iceberg or butter lettuce, leaves separated
Instructions
- In a large bowl, combine the shredded chicken, grated coconut, green onions, lemon juice, hot peppers, and salt. Mix well.
- Place a spoonful of the chicken kelaguen mixture into each lettuce cup.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large mixing bowl Serving platter
Tools
Knife Cutting board Spoon
Serving suggestions
Serve the Chicken Kelaguen Lettuce Cups with a side of pickled vegetables and steamed rice for a complete meal.
Tips & tricks
For a spicier kick, add more hot peppers to the chicken kelaguen mixture.
Cost
$10