Chicken Kelaguen Lettuce Wraps
Chicken Kelaguen Lettuce Wraps are a traditional dish from the Mariana Islands, featuring flavorful chicken mixed with fresh ingredients and wrapped in crisp lettuce leaves. This dish is perfect for a light and refreshing meal or as an appetizer for a gathering.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup fresh lemon juice
- 1/4 cup green onions, chopped
- 1/4 cup onion, finely chopped
- 1/4 cup fresh coconut, grated
- 1/4 cup soy sauce
- 1/4 cup hot pepper, finely chopped
- 1 head iceberg lettuce, leaves separated
Instructions
- In a large bowl, combine the shredded chicken, lemon juice, green onions, onion, and grated coconut.
- Add soy sauce and hot pepper to the chicken mixture, and toss to combine.
- Refrigerate the chicken kelaguen for at least 30 minutes to allow the flavors to meld.
- To serve, spoon the chicken kelaguen onto individual lettuce leaves, wrap, and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Spoon Knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Chicken Kelaguen Lettuce Wraps with a side of steamed rice and fresh fruit for a complete meal.
Tips & tricks
For a spicier kick, add more hot pepper to the chicken kelaguen mixture according to your preference.
Cost
$15