Chicken Kelaguen Spring Rolls

Chicken Kelaguen Spring Rolls are a delicious fusion of Mariana Islands cuisine and Asian flavors. These spring rolls are filled with a zesty and flavorful chicken kelaguen mixture, wrapped in a crispy shell, and served with a tangy dipping sauce.

Dietary Restrictions None Appetizer Mariana Islands Chicken Spring Rolls Asian Fusion
Chicken Kelaguen Spring Rolls

Ingredients

  • 1 lb cooked chicken, shredded
  • 1 cup coconut, freshly grated
  • 1/2 cup green onions, chopped
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1/4 cup onion, finely chopped
  • 1/4 cup red pepper, finely chopped
  • 12 spring roll wrappers
  • Oil for frying

Instructions

  1. In a large bowl, combine the shredded chicken, freshly grated coconut, green onions, lemon juice, soy sauce, onion, and red pepper. Mix well to combine.
  2. Place a spring roll wrapper on a clean surface and spoon 2-3 tablespoons of the chicken kelaguen mixture onto the bottom third of the wrapper.
  3. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll up tightly.
  4. Heat oil in a pan over medium heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side.
  5. Remove the spring rolls from the oil and drain on paper towels.
  6. Serve the chicken kelaguen spring rolls with a dipping sauce of your choice.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
10 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Carbohydrates
15g
Fat
8g

Supplies

Mixing bowl Sharp knife Cutting board Frying pan Tongs Paper towels

Tools

Stove Knife Frying pan

Serving suggestions

Serve the chicken kelaguen spring rolls with a side of pickled vegetables and a refreshing tropical drink for a complete meal.

Tips & tricks

For a vegetarian version, substitute the chicken with tofu and add extra vegetables for a delicious twist.

Cost

$15