Chicken Kelaguen Summer Rolls

Chicken Kelaguen Summer Rolls are a refreshing and flavorful dish from the Mariana Islands, perfect for warm weather gatherings or as a light meal. These rolls are filled with a zesty chicken kelaguen mixture and fresh vegetables, offering a delightful combination of textures and flavors.

Gluten Free Dairy Free Appetizer Mariana Islands Chicken Summer Rolls
Chicken Kelaguen Summer Rolls

Ingredients

  • 1 lb cooked chicken, shredded
  • 1 cup coconut cream
  • 1/2 cup lemon juice
  • 1/2 cup green onions, chopped
  • 1/4 cup onion, finely chopped
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh grated coconut
  • 12 rice paper wrappers
  • 2 cups lettuce, shredded
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1/4 cup fresh mint leaves

Instructions

  1. In a bowl, combine the shredded chicken, coconut cream, lemon juice, green onions, onion, and grated coconut. Mix well to combine.
  2. Prepare a large shallow dish of warm water. Dip one rice paper wrapper into the water for a few seconds to soften.
  3. Place the softened wrapper onto a clean, damp kitchen towel. Arrange a portion of the lettuce, cucumber, carrot, and mint leaves in the center of the wrapper.
  4. Top the vegetables with a generous spoonful of the chicken kelaguen mixture.
  5. Roll the wrapper over the filling, tucking in the sides as you go, to form a tight roll.
  6. Repeat with the remaining wrappers and filling.
  7. Serve the chicken kelaguen summer rolls with a side of soy sauce or a dipping sauce of your choice.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per roll
Protein
12g
Carbohydrates
20g
Fat
6g

Supplies

Large shallow dish Cutting board Sharp knife Bowl Clean, damp kitchen towel

Tools

Kitchen tongs Measuring cups and spoons

Serving suggestions

Serve the Chicken Kelaguen Summer Rolls as an appetizer for a tropical-themed party or as a light and refreshing lunch option.

Tips & tricks

For a variation, you can add a spicy kick to the chicken kelaguen mixture by incorporating finely chopped chili peppers.

Cost

$20