Chicken Kelaguen Tacos
Chicken Kelaguen Tacos are a delicious fusion of Mariana Islands cuisine and Mexican flavors. This recipe combines the tangy and spicy flavors of chicken kelaguen with the convenience and portability of tacos, making it a perfect dish for a casual gathering or a quick weeknight meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup green onions, chopped
- 1/4 cup lemon juice
- 2 tbsp soy sauce
- 2 tbsp hot pepper, chopped
- 1/4 cup grated coconut
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
Instructions
- In a large bowl, combine the shredded chicken, green onions, lemon juice, soy sauce, hot pepper, and grated coconut. Mix well.
- Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, until warm and slightly charred.
- Divide the chicken kelaguen mixture among the warm tortillas.
- Top each taco with shredded lettuce, diced tomatoes, cheddar cheese, and a dollop of sour cream.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 12g
Supplies
Large bowl Skillet
Tools
Knife Cutting board Grater
Serving suggestions
Serve the Chicken Kelaguen Tacos with a side of salsa and guacamole for a complete meal.
Tips & tricks
For a spicier kick, add more hot pepper to the chicken kelaguen mixture. Adjust according to your preference for heat.
Cost
$15