Chicken Kelaguen Tostadas
Chicken Kelaguen Tostadas are a delicious and vibrant dish from the Mariana Islands, featuring flavorful grilled chicken and a zesty citrus marinade. This recipe is perfect for a quick and easy meal that's bursting with fresh flavors.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup chopped green onions
- 1/2 cup chopped onions
- 1/2 cup chopped fresh lemon or lime juice
- 1/4 cup chopped fresh hot pepper (optional)
- Salt to taste
- 8 tostada shells
Instructions
- In a bowl, combine the grilled chicken, green onions, onions, lemon or lime juice, hot pepper, and salt. Mix well.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Place a generous portion of the chicken kelaguen on each tostada shell.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Large mixing bowl Grill or stovetop grill pan Knife Cutting board
Tools
Tongs Citrus juicer
Serving suggestions
Serve the Chicken Kelaguen Tostadas with a side of fresh salsa and a cold beverage for a complete meal.
Tips & tricks
For extra flavor, grill the chicken breasts before chopping them for the kelaguen.
Cost
$15