Chicken Kiev Surprise

Chicken Kiev Surprise is a classic Russian dish that features a crispy breaded exterior and a surprise of herbed butter inside. This recipe adds a twist to the traditional Chicken Kiev by incorporating a surprise ingredient that will delight your taste buds.

Chicken Kiev Surprise

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 4 cubes of surprise ingredient (e.g., cheese, sun-dried tomatoes, or mushrooms)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Flatten the chicken breasts to an even thickness.
  3. In a bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and pepper.
  4. Place a cube of the surprise ingredient in the center of each chicken breast.
  5. Spread the herbed butter mixture over the surprise ingredient.
  6. Carefully fold the chicken breast around the surprise ingredient, sealing the edges.
  7. Dip each chicken breast in flour, then beaten eggs, and finally coat with breadcrumbs.
  8. Heat oil in a skillet over medium heat and cook the chicken breasts until golden brown on all sides.
  9. Transfer the browned chicken breasts to a baking dish and bake for 15-20 minutes, or until cooked through.
  10. Serve hot and enjoy the surprise inside!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Baking dish Skillet

Tools

Meat mallet Knife Cutting board Bowls for breading

Serving suggestions

Serve the Chicken Kiev Surprise with a side of mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

Make sure to seal the edges of the chicken breasts well to prevent the surprise ingredient from leaking out during cooking.

Cost

$15