Chicken Korma (English name: English Curry)
English Curry, also known as Chicken Korma, is a classic dish from English cuisine that features tender chicken simmered in a rich and creamy sauce with aromatic spices. This dish is perfect for a cozy night in or for entertaining guests.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1/2 cup ground almonds
- 1/2 cup coconut milk
- 2 tbsp vegetable oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- Salt to taste
- Fresh cilantro, for garnish
Instructions
- In a large bowl, mix the yogurt, ground almonds, and coconut milk to make a smooth paste.
- Heat the vegetable oil in a large, deep skillet over medium heat. Add the chopped onion and cook until softened.
- Add the minced garlic, grated ginger, and spices to the skillet. Cook for 1-2 minutes until fragrant.
- Add the chicken pieces to the skillet and cook until browned on all sides.
- Pour the yogurt mixture over the chicken and stir to combine. Bring to a gentle simmer and cook for 25-30 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
- Season with salt to taste and garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large bowl Skillet Sharp knife Cutting board Grater Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Serve the English Curry with steamed rice or warm naan bread for a complete meal.
Tips & tricks
For a dairy-free option, substitute the yogurt with a dairy-free alternative such as coconut yogurt.
Cost
$20