Chicken Korma (spicy Chicken Korma)

Chicken Korma is a delicious and aromatic dish from Indian cuisine. It is a creamy and mildly spicy chicken curry that is perfect for a comforting meal.

Non Vegetarian Gluten Free Main Course Indian Chicken Curry Spicy
Chicken Korma (spicy Chicken Korma)

Ingredients

  • 1 kg chicken, cut into pieces
  • 1 cup yogurt
  • 2 onions, finely chopped
  • 3-4 cloves garlic, minced
  • 1-inch ginger, grated
  • 1/2 cup cashew nuts
  • 1/4 cup desiccated coconut
  • 2-3 green chilies, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a blender, combine yogurt, onions, garlic, ginger, cashew nuts, desiccated coconut, and green chilies. Blend into a smooth paste.
  2. Heat oil in a large pot over medium heat. Add cumin seeds and let them sizzle.
  3. Pour the blended paste into the pot and cook for 5-7 minutes, stirring occasionally.
  4. Add the chicken pieces, coriander powder, turmeric powder, garam masala, cardamom, cinnamon, cloves, nutmeg, and salt. Mix well to coat the chicken with the spice mixture.
  5. Cover the pot and cook the chicken korma for 25-30 minutes, or until the chicken is tender and the sauce has thickened.
  6. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Blender Knife Cutting board Spatula

Tools

Stovetop

Serving suggestions

Serve the Chicken Korma with steamed rice or naan bread for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of heavy cream at the end of cooking.

Cost

$15