Chicken Korma (tatar Style Chicken Korma)

Chicken Korma is a traditional dish from Tatar cuisine, known for its rich and flavorful sauce. This Tatar Style Chicken Korma recipe is a perfect blend of aromatic spices and tender chicken, creating a dish that is sure to impress your family and friends.

Gluten Free Dairy Free Main Course Tatar Chicken Korma Tatar Cuisine Spicy
Chicken Korma (tatar Style Chicken Korma)

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1/2 cup cashews, ground into a paste
  • 1/4 cup vegetable oil
  • 1/2 cup water
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder
  • Salt to taste
  • Fresh cilantro leaves for garnish

Instructions

  1. In a large bowl, mix the yogurt, ground cashews, turmeric, coriander, cumin, garam masala, and chili powder. Add the chicken pieces to the mixture, ensuring they are well coated. Marinate for 30 minutes.
  2. Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until softened and lightly browned.
  3. Add the minced garlic and grated ginger to the pan, and cook for another 2 minutes.
  4. Add the marinated chicken to the pan and cook for 5-7 minutes, stirring occasionally.
  5. Pour in the water, cover the pan, and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Season with salt to taste and garnish with fresh cilantro leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Large pan Cutting board Knife Grater Measuring cups and spoons

Tools

Cooking spoon Cover for the pan

Serving suggestions

Serving suggestions: Serve the Tatar Style Chicken Korma with steamed rice or naan bread for a complete meal.

Tips & tricks

Tips: For a creamier sauce, you can add a splash of heavy cream at the end of cooking.

Cost

$15