Chicken Lemon Rice Soup
This chicken lemon rice soup is a comforting and flavorful dish that is perfect for any time of the year. The combination of tender chicken, zesty lemon, and hearty rice makes for a satisfying and delicious meal.
Ingredients
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1/2 cup rice
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, garlic, carrot, and celery until softened.
- Add the chicken broth and bring to a boil.
- Stir in the rice and reduce heat to a simmer. Cook for 15-20 minutes or until the rice is tender.
- Add the cooked chicken, lemon juice, and lemon zest. Simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 20g
- Fat
- 6g
Supplies
Large pot Knife Cutting board Measuring cups and spoons Stirring spoon
Tools
Ladle Soup bowls Serving spoon
Serving suggestions
Serve the chicken lemon rice soup with a slice of crusty bread or a side salad for a complete and satisfying meal.
Tips & tricks
For a creamier texture, you can add a splash of heavy cream or coconut milk to the soup before serving.
Cost
$10