Chicken Liver Cake (lyonnaise-style Gâteau De Foie De Volaille)
Chicken Liver Cake (Lyonnaise-style Gâteau de Foie de Volaille) is a classic dish from Lyonnaise cuisine, known for its rich and savory flavors. This unique cake is made with chicken livers, onions, and a blend of herbs and spices, creating a delicious and indulgent appetizer or main course.
Ingredients
- 500g chicken livers, trimmed and cleaned
- 2 onions, finely chopped
- 4 eggs
- 100g breadcrumbs
- 100g butter
- 1/4 cup heavy cream
- 1/4 cup dry white wine
- Salt and pepper to taste
- Pinch of nutmeg
Instructions
- In a skillet, melt the butter over medium heat. Add the chopped onions and cook until softened.
- Add the chicken livers to the skillet and cook until they are no longer pink in the center.
- Pour in the white wine and let it simmer for a few minutes until the alcohol evaporates.
- Transfer the mixture to a food processor and blend until smooth.
- In a bowl, beat the eggs and heavy cream together. Gradually add the breadcrumbs, nutmeg, salt, and pepper.
- Combine the liver mixture with the egg mixture and mix well.
- Grease a cake pan and pour the mixture into it.
- Bake in a preheated oven at 180°C (350°F) for 40-45 minutes, or until the cake is set and golden brown.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 18g
- Carbohydrates
- 12g
- Fat
- 16g
Supplies
Cake pan Skillet Food processor Bowl
Tools
Knife Cutting board Whisk Oven
Serving suggestions
Serve the Chicken Liver Cake with a side of fresh salad and a slice of crusty French bread.
Tips & tricks
For a richer flavor, you can add a splash of cognac or brandy to the liver mixture before blending.
Cost
$15