Chicken Liver Pate Gordon Ramsay

This chicken liver pate recipe by Gordon Ramsay is a rich and flavorful spread that is perfect for entertaining or enjoying as a special treat. The smooth and creamy texture of the pate pairs perfectly with crusty bread or crackers.

Chicken Liver Pate Gordon Ramsay

Ingredients

  • 1 lb chicken livers
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1/4 cup brandy
  • 1/4 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt 2 tablespoons of butter over medium heat.
  2. Add the chopped onion and garlic, and cook until softened.
  3. Add the chicken livers to the skillet and cook until browned on the outside but still pink on the inside.
  4. Pour in the brandy and cook until the liquid has reduced by half.
  5. Transfer the mixture to a food processor and add the remaining butter and heavy cream.
  6. Blend until smooth and season with salt and pepper to taste.
  7. Transfer the pate to a serving dish and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
5g
Fat
10g

Supplies

Large skillet Food processor Serving dish

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the chicken liver pate with toasted baguette slices, cornichons, and a dollop of Dijon mustard.

Tips & tricks

For a smoother texture, press the pate through a fine-mesh sieve before refrigerating.

Cost

$15