Chicken Liver Pate Gordon Ramsay
This chicken liver pate recipe by Gordon Ramsay is a rich and flavorful spread that is perfect for entertaining or enjoying as a special treat. The smooth and creamy texture of the pate pairs perfectly with crusty bread or crackers.
Ingredients
- 1 lb chicken livers
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup brandy
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the chopped onion and garlic, and cook until softened.
- Add the chicken livers to the skillet and cook until browned on the outside but still pink on the inside.
- Pour in the brandy and cook until the liquid has reduced by half.
- Transfer the mixture to a food processor and add the remaining butter and heavy cream.
- Blend until smooth and season with salt and pepper to taste.
- Transfer the pate to a serving dish and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Large skillet Food processor Serving dish
Tools
Knife Cutting board Spatula
Serving suggestions
Serve the chicken liver pate with toasted baguette slices, cornichons, and a dollop of Dijon mustard.
Tips & tricks
For a smoother texture, press the pate through a fine-mesh sieve before refrigerating.
Cost
$15