Chicken Lumpia
Chicken lumpia is a delicious and savory Filipino dish that is perfect for any occasion. These crispy spring rolls are filled with a flavorful mixture of ground chicken, vegetables, and seasonings, then fried to perfection.
Ingredients
- 1 lb ground chicken
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 tsp soy sauce
- 1/2 tsp black pepper
- 20 lumpia wrappers
- Oil for frying
Instructions
- In a large bowl, mix together the ground chicken, cabbage, carrots, green onions, garlic, soy sauce, and black pepper.
- Place a spoonful of the chicken mixture onto a lumpia wrapper and roll it up, sealing the edges with water.
- Heat oil in a large pan over medium heat, then fry the lumpia until golden brown and crispy.
- Remove the lumpia from the pan and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 6g
Supplies
Large bowl Frying pan Tongs Paper towels
Tools
Cutting board Knife Spoon
Serving suggestions
Serve the chicken lumpia with a side of sweet chili sauce for dipping.
Tips & tricks
For a healthier alternative, you can also bake the lumpia in the oven until crispy.
Cost
$15