Chicken Milanese (milanesa De Pollo)

Chicken Milanese, or Milanesa de Pollo, is a classic dish in Argentinian cuisine. It consists of breaded and fried chicken cutlets that are crispy on the outside and tender on the inside. This recipe is perfect for a delicious and satisfying meal that the whole family will enjoy.

Chicken Milanese (milanesa De Pollo)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Lemon wedges for serving

Instructions

  1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
  2. Season the chicken with salt and pepper.
  3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
  4. Dredge each chicken breast in the flour, then dip into the eggs, and coat with breadcrumbs.
  5. Heat vegetable oil in a large skillet over medium-high heat.
  6. Fry the breaded chicken breasts for 4-5 minutes on each side, or until golden brown and cooked through.
  7. Transfer the chicken Milanese to a paper towel-lined plate to drain any excess oil.
  8. Serve hot with lemon wedges.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Plastic wrap Shallow dishes Large skillet Paper towels

Tools

Meat mallet Tongs

Serving suggestions

Serving suggestions: Chicken Milanese pairs well with a fresh green salad or a side of mashed potatoes.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the chicken to ensure a crispy crust.

Cost

$15