Chicken Milanese (milanesa De Pollo)
Chicken Milanese, or Milanesa de Pollo, is a classic dish in Argentinian cuisine. It consists of breaded and fried chicken cutlets that are crispy on the outside and tender on the inside. This recipe is perfect for a delicious and satisfying meal that the whole family will enjoy.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- Season the chicken with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each chicken breast in the flour, then dip into the eggs, and coat with breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the breaded chicken breasts for 4-5 minutes on each side, or until golden brown and cooked through.
- Transfer the chicken Milanese to a paper towel-lined plate to drain any excess oil.
- Serve hot with lemon wedges.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Plastic wrap Shallow dishes Large skillet Paper towels
Tools
Meat mallet Tongs
Serving suggestions
Serving suggestions: Chicken Milanese pairs well with a fresh green salad or a side of mashed potatoes.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the chicken to ensure a crispy crust.
Cost
$15