Chicken Noodle Soup (zeamă De Pui Cu Tăiței)

Chicken Noodle Soup (Zeamă de pui cu tăiței) is a traditional Moldovan dish that is perfect for warming up on a cold day. This comforting soup is made with tender chicken, hearty vegetables, and delicate noodles, all simmered in a flavorful broth.

Chicken Noodle Soup (zeamă De Pui Cu Tăiței)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 8 cups chicken broth
  • 1 cup egg noodles
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the chicken pieces, onion, carrots, celery, and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
  2. Remove the chicken pieces from the pot and shred the meat. Discard the bones and return the shredded chicken to the pot.
  3. Add the egg noodles to the pot and simmer for an additional 10 minutes, or until the noodles are tender.
  4. Season the soup with salt and pepper to taste.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
30g
Fat
5g

Supplies

Large pot Spoon Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Chicken Noodle Soup with a side of crusty bread or a simple green salad for a complete meal.

Tips & tricks

For a richer flavor, you can add a bay leaf and a sprig of fresh thyme to the soup while it simmers.

Cost

$15