Chicken Noodles
Chicken noodles is a delicious and comforting dish that is perfect for a quick and easy meal. This recipe combines tender chicken, flavorful noodles, and a savory broth for a satisfying dish that the whole family will love.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 cups chicken broth
- 8 oz egg noodles
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the chicken breasts to the pot and cook for 15 minutes, or until cooked through.
- Remove the chicken from the pot and shred it with two forks.
- Return the shredded chicken to the pot and add the diced onion, sliced carrots, sliced celery, minced garlic, and dried thyme.
- Simmer for 10 minutes, then add the egg noodles to the pot and cook for an additional 8-10 minutes, or until the noodles are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Cutting board Knife Measuring spoons Measuring cups Stirring spoon
Tools
Forks
Serving suggestions
Serve the chicken noodles with a side of crusty bread or a simple green salad for a complete meal.
Tips & tricks
For extra flavor, consider adding a splash of lemon juice or a sprinkle of fresh herbs before serving.
Cost
$15