Chicken On A Stick
Chicken on a stick is a delicious and easy-to-make dish that is perfect for a quick meal or as a party appetizer. The combination of tender chicken and flavorful marinade makes this dish a crowd-pleaser.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, mix together soy sauce, honey, garlic, sesame oil, and ginger.
- Add the chicken cubes to the marinade and let it sit for 15 minutes.
- Thread the marinated chicken onto the soaked wooden skewers.
- Preheat the grill to medium-high heat and grill the chicken skewers for 8-10 minutes, turning occasionally, until cooked through.
- Serve the chicken on a stick hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Grill Bowl
Tools
Wooden skewers Tongs
Serving suggestions
Serving suggestions: Serve with a side of steamed rice and a fresh salad.
Tips & tricks
Tips: Make sure to soak the wooden skewers in water before using them to prevent them from burning on the grill.
Cost
$10