Chicken On The Beach
Chicken on the beach is a delicious and easy-to-make dish that will transport you to a tropical paradise with every bite. The combination of juicy chicken and flavorful beach-inspired seasonings will make this a family favorite in no time.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
Instructions
- In a small bowl, mix together the garlic powder, paprika, cumin, salt, and pepper.
- Rub the spice mixture all over the chicken breasts.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Drizzle the lime juice over the cooked chicken and sprinkle with fresh cilantro.
- Serve the chicken on a bed of rice or with a side of grilled vegetables.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skillet Tongs Small bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Serve the chicken on a bed of coconut rice for a tropical twist.
Tips & tricks
Tips: For a smoky flavor, try grilling the chicken on a barbecue instead of using a skillet.
Cost
$12