Chicken Paprikash Bliss (Csirkepaprikás)
Csirkepaprikás, also known as Chicken Paprikash, is a classic dish from Central European cuisine that is rich, creamy, and full of flavor. This comforting chicken stew is seasoned with paprika and sour cream, creating a dish that is perfect for a cozy dinner at home.
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons sweet Hungarian paprika
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened.
- Add the minced garlic and sweet Hungarian paprika to the pot, stirring constantly for 1 minute.
- Add the chicken thighs to the pot and brown on all sides.
- Pour in the chicken broth, cover the pot, and simmer for 45 minutes.
- Stir in the sour cream and season with salt and pepper to taste.
- Serve the Csirkepaprikás hot with a side of egg noodles or rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Stirring spoon Cooking knife Cutting board
Tools
Large pot Cooking spoon Knife Cutting board
Serving suggestions
Serving suggestions: Serve with a side of egg noodles or rice.
Tips & tricks
Tips: For a dairy-free option, substitute the sour cream with coconut cream.
Cost
$15