Chicken Paprikash Bliss (Csirkepaprikás)

Csirkepaprikás, also known as Chicken Paprikash, is a classic dish from Central European cuisine that is rich, creamy, and full of flavor. This comforting chicken stew is seasoned with paprika and sour cream, creating a dish that is perfect for a cozy dinner at home.

Chicken Paprikash Bliss (Csirkepaprikás)

Ingredients

  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons sweet Hungarian paprika
  • 1 cup chicken broth
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened.
  2. Add the minced garlic and sweet Hungarian paprika to the pot, stirring constantly for 1 minute.
  3. Add the chicken thighs to the pot and brown on all sides.
  4. Pour in the chicken broth, cover the pot, and simmer for 45 minutes.
  5. Stir in the sour cream and season with salt and pepper to taste.
  6. Serve the Csirkepaprikás hot with a side of egg noodles or rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Stirring spoon Cooking knife Cutting board

Tools

Large pot Cooking spoon Knife Cutting board

Serving suggestions

Serving suggestions: Serve with a side of egg noodles or rice.

Tips & tricks

Tips: For a dairy-free option, substitute the sour cream with coconut cream.

Cost

$15