Chicken Paprikash (Kuracie paprikáš)

Kuracie paprikáš, or Chicken Paprikash, is a classic Slovak dish known for its rich and creamy paprika sauce. This comforting meal is perfect for a cozy family dinner or a special occasion.

Chicken Paprikash (Kuracie paprikáš)

Ingredients

  • 4 chicken thighs
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons sweet paprika
  • 1 cup chicken broth
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chicken thighs and brown them on both sides. Remove the chicken from the pot and set aside.
  2. In the same pot, add the chopped onion and cook until translucent. Add the minced garlic and cook for another minute.
  3. Stir in the sweet paprika and cook for a few seconds to release its flavor. Be careful not to burn the paprika.
  4. Pour in the chicken broth and return the chicken thighs to the pot. Season with salt and pepper. Cover and simmer for 45 minutes, or until the chicken is cooked through.
  5. Once the chicken is cooked, remove it from the pot. Gradually stir in the sour cream to create a creamy sauce. Return the chicken to the pot and heat through.
  6. Serve the kuracie paprikáš hot, garnished with a dollop of sour cream and a sprinkle of fresh parsley. Enjoy with a side of dumplings or bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Wooden spoon Cooking knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Kuracie paprikáš pairs well with Slovak potato dumplings or bread for soaking up the delicious sauce.

Tips & tricks

Tips: For an extra flavor boost, you can add a splash of white wine to the sauce before simmering.

Cost

$12