Chicken Paprikash (Paprikás Csirke)

Paprikás Csirke, also known as Chicken Paprikash, is a classic dish in Romani cuisine, known for its rich and flavorful sauce. This comforting dish is perfect for a cozy family dinner or a gathering with friends.

Gluten Free Dairy Free Main Course Romani Chicken Paprika Comfort Food
Chicken Paprikash (Paprikás Csirke)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 tablespoons vegetable oil
  • 2 large onions, finely chopped
  • 2 tablespoons sweet paprika
  • 1 cup chicken broth
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are soft and translucent.
  2. Add the chicken pieces to the pot and brown them on all sides.
  3. Sprinkle the sweet paprika over the chicken and onions, then pour in the chicken broth. Season with salt and pepper.
  4. Cover the pot and let the chicken simmer for about 45 minutes, or until it is cooked through and tender.
  5. Stir in the sour cream and let the dish simmer for an additional 5-10 minutes, until the sauce thickens slightly.
  6. Serve the Paprikás Csirke hot, with a side of noodles or bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Paprikás Csirke with a side of Hungarian dumplings or egg noodles.

Tips & tricks

Tips: For a richer flavor, use Hungarian sweet paprika for this dish.

Cost

$15