Chicken Parmesan (tatar Style Chicken Parmesan)
Chicken Parmesan, also known as Tatar Style Chicken Parmesan, is a delicious and hearty dish that originates from Tatar cuisine. This recipe features tender chicken cutlets, coated in a crispy breadcrumb crust, topped with marinara sauce, and melted cheese. It's a comforting and satisfying meal that is perfect for a family dinner or special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pound the chicken breasts to an even thickness, then season with salt and pepper.
- In a shallow dish, combine the breadcrumbs and Parmesan cheese.
- Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the breaded chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and top each piece with marinara sauce and shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve the Tatar Style Chicken Parmesan hot, garnished with fresh basil if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 35g
- Carbohydrates
- 20g
- Fat
- 25g
Supplies
Baking dish Skillet Whisk Meat mallet
Tools
Oven Stovetop
Serving suggestions
Serving suggestions: Serve the Tatar Style Chicken Parmesan with a side of pasta or a fresh green salad.
Tips & tricks
Tips: For a crispy crust, make sure to press the breadcrumb mixture firmly onto the chicken breasts before cooking.
Cost
$15