Chicken Parmesan (tatar Style Chicken Parmesan)

Chicken Parmesan, also known as Tatar Style Chicken Parmesan, is a delicious and hearty dish that originates from Tatar cuisine. This recipe features tender chicken cutlets, coated in a crispy breadcrumb crust, topped with marinara sauce, and melted cheese. It's a comforting and satisfying meal that is perfect for a family dinner or special occasion.

Chicken Parmesan (tatar Style Chicken Parmesan)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pound the chicken breasts to an even thickness, then season with salt and pepper.
  3. In a shallow dish, combine the breadcrumbs and Parmesan cheese.
  4. Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture.
  5. Heat the olive oil in a large skillet over medium-high heat.
  6. Add the breaded chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  7. Transfer the chicken to a baking dish and top each piece with marinara sauce and shredded mozzarella cheese.
  8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  9. Serve the Tatar Style Chicken Parmesan hot, garnished with fresh basil if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Carbohydrates
20g
Fat
25g

Supplies

Baking dish Skillet Whisk Meat mallet

Tools

Oven Stovetop

Serving suggestions

Serving suggestions: Serve the Tatar Style Chicken Parmesan with a side of pasta or a fresh green salad.

Tips & tricks

Tips: For a crispy crust, make sure to press the breadcrumb mixture firmly onto the chicken breasts before cooking.

Cost

$15