Chicken Pastel Kapampangan

Chicken Pastel Kapampangan is a classic Filipino dish that originated from the province of Pampanga. It is a creamy and savory chicken casserole that is perfect for family gatherings and special occasions.

Non Vegetarian Gluten Free Main Course Kapampangan Filipino Cuisine Chicken Recipe Casserole
Chicken Pastel Kapampangan

Ingredients

  • 1 whole chicken, cut into serving pieces
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 cups coconut milk
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup frozen green peas
  • 3 hard-boiled eggs, peeled and halved
  • 1/4 cup raisins
  • Salt and pepper to taste
  • 3 tablespoons cooking oil

Instructions

  1. In a bowl, marinate the chicken pieces in soy sauce and vinegar for 30 minutes.
  2. Heat oil in a large pot over medium heat. Sauté garlic and onions until fragrant.
  3. Add the marinated chicken pieces and cook until browned.
  4. Pour in the coconut milk and bring to a simmer. Cover and cook for 30 minutes or until the chicken is tender.
  5. Add the bell peppers, green peas, and raisins. Season with salt and pepper. Simmer for another 5 minutes.
  6. Gently stir in the hard-boiled eggs and cook for an additional 2 minutes.
  7. Transfer the Chicken Pastel Kapampangan to a serving dish and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Bowl Cutting board Knife Measuring cups and spoons

Tools

Stove Serving dish Tongs Ladle

Serving suggestions

Serving Suggestions: Serve Chicken Pastel Kapampangan with steamed rice and a side of pickled vegetables.

Tips & tricks

Tips: For a richer flavor, use homemade coconut milk instead of canned.

Cost

$15