Chicken Pepper Soup (liberian Style Chicken Pepper Soup)

Chicken Pepper Soup is a popular dish in Liberian cuisine, known for its spicy and flavorful broth. This recipe combines traditional Liberian flavors with the comforting warmth of a hearty soup.

Chicken Pepper Soup (liberian Style Chicken Pepper Soup)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 onion, chopped
  • 2 bell peppers, sliced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 scotch bonnet peppers, chopped
  • 1 tbsp ground crayfish
  • 1 tsp ground white pepper
  • 6 cups chicken broth
  • Salt to taste

Instructions

  1. In a large pot, combine the chicken, onion, bell peppers, garlic, ginger, scotch bonnet peppers, ground crayfish, and ground white pepper.
  2. Pour in the chicken broth and bring the mixture to a boil over medium heat.
  3. Reduce the heat to low, cover the pot, and let the soup simmer for 45-50 minutes, or until the chicken is tender.
  4. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
12g

Supplies

Large pot Spoon Cutting board Knife

Tools

Stove

Serving suggestions

Serve the Chicken Pepper Soup with a side of rice or fufu for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add more scotch bonnet peppers to the soup. Adjust the spice level according to your preference.

Cost

$15