Chicken Pepper Soup (liberian Style Chicken Pepper Soup)
Chicken Pepper Soup is a popular dish in Liberian cuisine, known for its spicy and flavorful broth. This recipe combines traditional Liberian flavors with the comforting warmth of a hearty soup.
Ingredients
- 1 whole chicken, cut into pieces
- 1 onion, chopped
- 2 bell peppers, sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 scotch bonnet peppers, chopped
- 1 tbsp ground crayfish
- 1 tsp ground white pepper
- 6 cups chicken broth
- Salt to taste
Instructions
- In a large pot, combine the chicken, onion, bell peppers, garlic, ginger, scotch bonnet peppers, ground crayfish, and ground white pepper.
- Pour in the chicken broth and bring the mixture to a boil over medium heat.
- Reduce the heat to low, cover the pot, and let the soup simmer for 45-50 minutes, or until the chicken is tender.
- Season with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 12g
Supplies
Large pot Spoon Cutting board Knife
Tools
Stove
Serving suggestions
Serve the Chicken Pepper Soup with a side of rice or fufu for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, add more scotch bonnet peppers to the soup. Adjust the spice level according to your preference.
Cost
$15