Chicken Potstickers

Chicken potstickers are a delicious and savory appetizer that is perfect for any occasion. These crispy and flavorful dumplings are filled with a tasty mixture of ground chicken, vegetables, and seasonings, and then pan-fried to perfection. They are great for serving as a snack, appetizer, or even as part of a main meal.

Gluten Free Dairy Free Appetizer Asian Chicken Dumplings
Chicken Potstickers

Ingredients

  • 1 pound ground chicken
  • 2 cups finely shredded cabbage
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 24 round potsticker or gyoza wrappers
  • 2 tablespoons vegetable oil, for frying

Instructions

  1. In a large bowl, combine the ground chicken, cabbage, green onions, garlic, soy sauce, sesame oil, and ground ginger. Mix until well combined.
  2. Place a small spoonful of the chicken mixture in the center of each potsticker wrapper. Moisten the edges with water and fold the wrapper in half, pleating the edges to seal.
  3. Heat the vegetable oil in a large skillet over medium heat. Place the potstickers in the skillet in a single layer and cook until the bottoms are golden brown, about 2-3 minutes.
  4. Pour 1/4 cup of water into the skillet and immediately cover with a lid. Steam the potstickers for 5-6 minutes, or until the wrappers are translucent and the filling is cooked through.
  5. Remove the lid and continue to cook for another 2-3 minutes, or until the water has evaporated and the bottoms of the potstickers are crispy.
  6. Transfer the potstickers to a serving platter and serve with soy sauce or your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
12g
Fat
7g

Supplies

Large bowl Skillet Lid Serving platter

Tools

Spoon Knife

Serving suggestions

Serve the chicken potstickers with a side of steamed rice and a fresh salad for a complete meal.

Tips & tricks

To prevent the potstickers from sticking to the skillet, make sure to use enough oil and do not overcrowd the pan while cooking.

Cost

$15