Chicken Pulao (goan Style Chicken Biryani)

Chicken Pulao is a flavorful and aromatic rice dish that is a popular part of Goan cuisine. This Goan Style Chicken Biryani is a delicious one-pot meal that is perfect for a family dinner or special occasions.

Non Vegetarian Main Course Goan Chicken Rice Biryani One Pot Meal
Chicken Pulao (goan Style Chicken Biryani)

Ingredients

  • 2 cups basmati rice
  • 500g chicken, cut into pieces
  • 2 onions, thinly sliced
  • 2 tomatoes, chopped
  • 1/4 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 4 cups chicken broth
  • 1/4 cup chopped coriander leaves
  • Salt to taste
  • 3 tbsp ghee (clarified butter)

Instructions

  1. Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.
  2. In a large pot, heat ghee and sauté the onions until golden brown.
  3. Add the ginger-garlic paste and sauté for 2 minutes.
  4. Add the chicken pieces and cook until they are no longer pink.
  5. Stir in the tomatoes, yogurt, turmeric powder, red chili powder, and garam masala. Cook for 5 minutes.
  6. Add the soaked rice and mix well with the chicken and spices.
  7. Pour in the chicken broth, add salt, and bring to a boil. Reduce the heat, cover, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
  8. Garnish with chopped coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Large pot Spatula Measuring cups and spoons

Tools

Cooking stove

Serving suggestions

Serve the Chicken Pulao with raita (yogurt dip) and a side of pickle for a complete Goan meal.

Tips & tricks

For a richer flavor, marinate the chicken in yogurt and spices for a few hours before cooking.

Cost

$15