Chicken Recheado
Chicken Recheado is a popular dish in Goan Catholic Cuisine, known for its spicy and flavorful marinade. This dish is a perfect blend of Portuguese and Indian flavors, making it a favorite among food enthusiasts.
Ingredients
- 1 whole chicken, cut into pieces
- 10 dry red chilies
- 1 tablespoon cumin seeds
- 1 tablespoon peppercorns
- 1 teaspoon turmeric powder
- 1 tablespoon ginger-garlic paste
- 1/2 cup vinegar
- Salt to taste
- 2 tablespoons oil
Instructions
- Grind the dry red chilies, cumin seeds, peppercorns, turmeric powder, ginger-garlic paste, vinegar, and salt to make a smooth paste.
- Marinate the chicken pieces with the prepared paste and let it sit for at least 2 hours.
- Heat oil in a pan and add the marinated chicken pieces. Cook on medium heat until the chicken is tender and the marinade forms a thick coating.
- Serve hot with steamed rice or bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large mixing bowl Grinder or blender Frying pan
Tools
Knife Cutting board Cooking spoon
Serving suggestions
Serving Suggestions: Enjoy the Chicken Recheado with a side of Goan salad and a refreshing glass of kokum juice.
Tips & tricks
Tips: Adjust the spiciness of the marinade according to your preference. You can also grill the marinated chicken for a smoky flavor.
Cost
$15