Chicken Recheado

Chicken Recheado is a popular dish in Goan Catholic Cuisine, known for its spicy and flavorful marinade. This dish is a perfect blend of Portuguese and Indian flavors, making it a favorite among food enthusiasts.

Chicken Recheado

Ingredients

  • 1 whole chicken, cut into pieces
  • 10 dry red chilies
  • 1 tablespoon cumin seeds
  • 1 tablespoon peppercorns
  • 1 teaspoon turmeric powder
  • 1 tablespoon ginger-garlic paste
  • 1/2 cup vinegar
  • Salt to taste
  • 2 tablespoons oil

Instructions

  1. Grind the dry red chilies, cumin seeds, peppercorns, turmeric powder, ginger-garlic paste, vinegar, and salt to make a smooth paste.
  2. Marinate the chicken pieces with the prepared paste and let it sit for at least 2 hours.
  3. Heat oil in a pan and add the marinated chicken pieces. Cook on medium heat until the chicken is tender and the marinade forms a thick coating.
  4. Serve hot with steamed rice or bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large mixing bowl Grinder or blender Frying pan

Tools

Knife Cutting board Cooking spoon

Serving suggestions

Serving Suggestions: Enjoy the Chicken Recheado with a side of Goan salad and a refreshing glass of kokum juice.

Tips & tricks

Tips: Adjust the spiciness of the marinade according to your preference. You can also grill the marinated chicken for a smoky flavor.

Cost

$15