Chicken Recheado Burger
This Chicken Recheado Burger is a delicious Goan Catholic Cuisine-inspired dish that is sure to tantalize your taste buds with its spicy and flavorful recheado masala.
Ingredients
- 500g ground chicken
- 2 tbsp recheado masala
- 1 onion, finely chopped
- 1/4 cup bread crumbs
- 1 egg
- Salt to taste
- 4 burger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Mayonnaise and ketchup for serving
Instructions
- In a bowl, mix the ground chicken, recheado masala, chopped onion, bread crumbs, egg, and salt.
- Divide the mixture into 4 equal parts and shape them into burger patties.
- Heat a pan on the stovetop and cook the burger patties for 6-7 minutes on each side until fully cooked.
- Toast the burger buns on the pan until golden brown.
- Assemble the burgers by placing a lettuce leaf, tomato slices, onion slices, and a chicken patty on each bun.
- Serve with mayonnaise and ketchup.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Frying Pan Spatula
Tools
Knife Mixing Bowl
Serving suggestions
Serve the Chicken Recheado Burger with a side of crispy french fries or a fresh salad.
Tips & tricks
For an extra kick of spice, add a few slices of pickled jalapenos to the burger.
Cost
$15