Chicken Salad Chick Cookie

This chicken salad chick cookie is a delightful combination of savory chicken salad and sweet cookie, creating a unique and delicious treat that's perfect for any occasion.

Chicken Salad Chick Cookie

Ingredients

  • 1 cup cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup dried cranberries
  • 1/4 cup chopped pecans
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package refrigerated cookie dough

Instructions

  1. In a bowl, mix together the shredded chicken, mayonnaise, celery, red onion, cranberries, pecans, salt, and black pepper until well combined.
  2. Preheat the oven to 350°F (175°C).
  3. Scoop tablespoon-sized portions of the cookie dough and flatten them into discs on a baking sheet.
  4. Top each cookie dough disc with a spoonful of the chicken salad mixture.
  5. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown.
  6. Allow the cookies to cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Baking sheet Mixing bowl Spoon

Tools

Oven

Serving suggestions

Serve the chicken salad chick cookies as a unique appetizer or dessert at your next gathering.

Tips & tricks

For a fun twist, try using different flavors of cookie dough for a variety of sweet and savory combinations.

Cost

$15