Chicken Salad Chick Cookie
This chicken salad chick cookie is a delightful combination of savory chicken salad and sweet cookie, creating a unique and delicious treat that's perfect for any occasion.
Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated cookie dough
Instructions
- In a bowl, mix together the shredded chicken, mayonnaise, celery, red onion, cranberries, pecans, salt, and black pepper until well combined.
- Preheat the oven to 350°F (175°C).
- Scoop tablespoon-sized portions of the cookie dough and flatten them into discs on a baking sheet.
- Top each cookie dough disc with a spoonful of the chicken salad mixture.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown.
- Allow the cookies to cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Baking sheet Mixing bowl Spoon
Tools
Oven
Serving suggestions
Serve the chicken salad chick cookies as a unique appetizer or dessert at your next gathering.
Tips & tricks
For a fun twist, try using different flavors of cookie dough for a variety of sweet and savory combinations.
Cost
$15