Chicken Salad Chick Jalapeno Holly
This chicken salad chick jalapeno holly recipe is a delicious and spicy twist on traditional chicken salad. Packed with flavor and a little kick, it's perfect for a quick and easy lunch or dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup diced jalapenos
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1 tablespoon lime juice
- Salt and pepper to taste
- 4 cups mixed salad greens
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, diced jalapenos, red onion, celery, and lime juice. Season with salt and pepper to taste.
- Divide the mixed salad greens among 4 plates.
- Top each plate of greens with the chicken salad mixture.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large bowl Plates
Tools
Knife Cutting board
Serving suggestions
Serve the chicken salad on a bed of mixed greens for a light and refreshing meal.
Tips & tricks
For extra heat, add more diced jalapenos to the chicken salad mixture.
Cost
$15